USANA terbukti sudah melewati hasil riset oleh para pakar di bidangnya.
The Science Behind USANA
USANA and science—they were made for each other.
That’s why we have a team of in-house experts and scientists dedicated
to incorporating knowledge from the latest scientific finding and
clinical studies into our products. To stay on the cutting edge, we also
partner with renowned research institutions and nutritional experts and
consult with our Scientific Advisory Council—a group of independent
healthcare professionals dedicated to ensuring we create the best
products possible.
“At USANA, scientific research is at the heart of every product we
offer. Whether in studies conducted by top scientists in our on-site
laboratories, or findings from the many research partnerships we have
across the globe, USANA is fully committed to the research and
development of cutting-edge nutritional technology.
And, of course, our state-of-the-art manufacturing facilities ensure
that each product we create is made with the same high quality that set
us apart from others in the past and will allow us to lead the field in
the future.”
Dr. Myron Wentz
Founder and Chairman, USANA Health Sciences
Inilah para pakar munculnya produk USANA:
USANA’s
world-class scientists review the latest scientific literature and
clinical studies on important nutrients, vitamins, minerals, and
phytochemicals. They also test the potency and purity of every USANA
product to ensure complete and balanced formulas. USANA scientists come
from varying fields of expertise, and most have published numerous
papers in their careers.
Rob Sinnott, PhD
Chief Scientific Officer
With more than 25 years of experience in biotechnology, nutrition, and
global business development, Dr. Rob Sinnott is responsible for ensuring
USANA remains at the forefront of unique scientific innovation. As
chief scientific officer, he manages all aspects of global research and
development, building on and preserving the legacy of Dr. Wentz, to
improve health worldwide. |
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John Cuomo, Ph.D.
Executive Director of Product Development and Technology
Dr. John Cuomo’s
experience in synthetic organic chemistry, manufacturing, and analytical
methods make his contribution to USANA invaluable. He holds over 20
United States and European patents and is the author of numerous
scientific papers. "There are several areas that I think set USANA apart
from other nutritional companies," Dr. Cuomo says. "The first is
USANA's quality assurance in product development and manufacturing. Few
companies have the level of quality control that USANA does. We spend a
tremendous amount of time and money making sure that product composition
exactly matches what's on the label. One of the ways we do that is
through our in-house testing of ingredient potency."
Dr. Cuomo has seen many other companies include product lines solely
based on the marketability of the products. "We won't jump on the
bandwagon to join the latest health craze simply to make a profit." |
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Michael Fuhrman, DC
Dr. Michael Fuhrman received his doctorate in
chiropractic from the Palmer College of Chiropractic in 1995. Dr.
Fuhrman has been in the nutraceutical industry as a formulator and
educator for the past eight years, with nearly 12 years experience as a
chiropractor specializing in nutrition and herbal medicine. He came to
work for USANA in 2012 and now holds the title of senior executive
director of research and development.
Dr. Fuhrman oversees product development, the clinical testing
program, and the science information services group, while working
closely with USANA’s quality assurance, quality control, and marketing
teams.
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Brian Dixon, Ph.D.
Executive Director of Health and Science Education
Dr. Brian Dixon joined USANA’s department of research and development
in January of 2009. As an integral member of USANA’s scientific staff,
Dr. Dixon’s main role was to facilitate and manage all human clinical
studies conducted at, and funded by, USANA. In November of 2014, Dr.
Dixon was asked to head up the newly formed department of health and
science education as its executive director, where he continues to
lecture internationally on the importance of nutrition for optimal
health.
Dr. Dixon earned his PhD in molecular and cellular biology from
Oregon State University, where he focused his research on the underlying
biochemical mechanisms of the aging process and the therapeutic
potential of R-alpha lipoic acid.
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Mark Brown, Ph.D.
Director of Product Development
Dr. Mark Brown has completed extensive research in bioorganic
chemistry and holds a Ph.D. in organic chemistry from the University of
California and a bachelor’s degree in chemistry from California State
University, Chico. With more than 15 years of chemistry experience, he
is a valuable member of USANA’s scientific team.
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Jeremy Tian, PhD, MD
Dr. Jeremy Tian has a PhD in nutrition from Emory University and an
MD in clinical medicine from Shanghai Medical University. Before he
joined USANA in 2013, Dr. Tian worked for several years as a scientist
in basic biomedical research at Stanford University and as a
gastrointestinal surgeon in China. He is the author of 16 peer-reviewed
research articles and a number of conference publications
and editorials.
Dr. Tian’s work at USANA is mainly to use his biological,
nutritional, and clinical expertise for product innovation. He is one of
the pioneers that developed the strategy of USANA InCelligence
Technology™ and kept the company a scientific leader in the supplement
industry. |
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Keijun Koh
Product Development Manager
Ms. Keijun Koh is a licensed pharmacist, who previously
worked at a biochemistry laboratory as well as one of the leading
trading companies in Japan, where she oversaw regulatory affairs and
product development. Ms. Koh joined USANA Japan in 2003 and has since
relocated to USANA’s Home Office in Salt Lake City, Utah. She currently
focuses on the development of products for USANA’s Asia Pacific markets.
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Jim Eng
Senior Formulator
Mr. Jim Eng has been with USANA Health Sciences since 1996 and is
currently the R&D Project Manager. He holds a bachelor of science
degree in chemical engineering from New Jersey Institute of Technology
and has more than 27 years of experience in the pharmaceutical and
nutritional industry. As project manager, one of Mr. Eng’s primary
functions is to transform research and development ideas into
high-quality nutritional products.
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Rachel A. Brewer, Ph.D.
Dr. Rachel A. Brewer is a laboratory-trained
scientist with a background in molecular biology and nutrition. Growing
up surrounded by nature in small-town Alaska, she developed an interest
in health and nutrition that guided her career. She completed her
undergraduate studies in biological sciences, with a focus on molecular
biology, at the University of Alaska Anchorage. During that time, she
interned at the Medizinische Hochschule Hannover in Hannover, Germany,
researching bacterial contributions to inflammatory bowel diseases.
Doctoral studies took Dr. Brewer to the University of Alabama at
Birmingham, home of the world-renowned Nutrition Obesity Research
Center, where she investigated diet and nutritional impacts on aging and
longevity, with a goal of understanding nutritional interventions to
help people live healthier, longer lives. Her prior research also
explored the role of the molecular circadian clock, in order to
understand how time of day at the cellular level can impact health and
disease.
Dr. Brewer has presented her research at both national and
international scientific conferences and has won awards for her
scientific endeavors from multiple organizations, including the American
Society for Nutrition and the Society for Heart and Vascular
Metabolism. Previously, she headed-up the quality control department for
a water testing laboratory, ensuring that public water systems remained
in compliance with safe water standards. Her interest in improving
health through her research experience and expertise in the microbiome
has currently led her to continue her work at USANA Health Sciences.
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Nicodemus Johnson, PhD
Dr. Nicodemus Johnson is a molecular biologist, specializing in
genomic, big-data analysis. She earned bachelor of science and master
of science degrees in biology from the University of Notre Dame, and a
master’s degree and PhD in physiology from the University of Illinois,
Urbana-Champaign. Dr. Johnson was an American Heart Association fellow
in the Department of Human Genetics at the University of Chicago, where
she received training in the statistical analysis of genomic datasets.
At USANA, she draws on her broad physiology background and training in
genomics to contribute to USANA research-and-development efforts. | |
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juga bekerja sama dengan institusi yang terbaik:
USANA Collaborates with Premier Scientific Institutions
A lot of research goes into USANA’s products, and to
create cutting-edge nutritionals, our in-house scientists have
collaborated with these—and other—distinguished institutions.
Take advantage of the nutrition-based knowledge USANA has gained from working with the best.
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